top of page
REASONS TO CHOOSE PASTURE-RAISED MEAT IN 2025
The demand for premium, sustainably produced food has never been greater than it is now, thanks to health-conscious shoppers. In terms of...
Classic Roast Beef
Go Low and Slow... Ingredients 3 to 3 1/2 pounds (1.3 to 1.6 kg) boneless rump roast (pick an end cut with a layer of fat, if you can) 1...
How to make a GREAT Beef Wellington
BEEF WELLINGTON Ingredients a good beef fillet of around 1kg/2lb 4oz 3 tbsp olive oil 250g/9oz mushroom 50g/2oz butter 1 large sprig...
Best Ever Sausage Stuffing - Thanksgiving!
Protein-Packed Thanksgiving Stuffing Recipe The Thanksgiving table isn't complete without a good stuffing. Stuffing is traditionally...
Beef Short Ribs
If you've never had beef short ribs before, you're missing out on one of life's great pleasures! Ingredients Kosher salt and ground black...
French Onion Soup with Beef
If you like the traditional recipe, you will savor this beef and onion soup with a cheese toasted bread topping. Ingredients 2...
Tri-Tip Roast
This dish is a wonderful choice for parties and special occasions thanks to the perfect marriage of the rich taste of tri-tip roast with...
How can you, as the consumer, save money?
Buying your meat in bulk ensures that quality doesn't come with a high price tag. You'll have access to top-notch cuts, while keeping...
KNOW YOUR TIMELINE - What happens after I've placed my order?
Upon placing your order and receiving confirmation, we will process your payment and forward your order to our customer service team. All...
The Health Benefits of High-Quality Meat
Meat of High Quality Is Rich in Nutrients! A higher nutritional density is one of the primary ways that eating high-quality meat can...
IMPORTANCE OF FOOD SECURITY
Food security is “when all people at all times have physical, social and economic access to food, which is safe and consumed in...
Welcome to our blog page!
On this page, you will find interesting articles and news about our sector in general. Check back soon!
bottom of page